Cocktails science. How to Combine flavours

Mixology is a science. Each ingredient is very different and the best cocktail is the one that can combine the right elements to create one single taste.

How to make cold and hot cappuccino with proteins

How to make cold and hot cappuccino: 2 measure (gr 40×2) of valuable whey vanilla Proteins slow release or casein (Scitec, Watt) 1 measure (40 gr) of Instant coffee (Nescaf√© for milk or Illy classic) Shake separately the coffee and the proteins, then add the proteins to coffee in order to keep the nice foam … More How to make cold and hot cappuccino with proteins